Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in French) shares his philosophy and vision. Recipes from the episode: [...]
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We support Sustainable Schools International. Photographers George and Kari Grady Grossman, who adopted a son in Cambodia, are honoring his birthplace by helping to build Cambodia's education system back after 30 years of constant civil war. They want to make [...] http://www.independent.co.uk/news/business/sustainit/ Future technologies, and technology trends in an economic downturn examined in 3rd SustainIT podcasy, produced by The Independent, in ociation with BT Duration : 4 min 17 sec http://www.WatchMojo.com finds out about sustainable living and some cool new products that are sustainable but don't sacrifice style or design. Duration : 2 min 28 sec Emet is an engineer who moved to New Zealand 3 years ago but misses the strong communities of her home in Turkey. "Community" seems weak where she lives now, in Newtown, Wellington, so she tries to change things. Visit www.inspirationaltv.net Duration : 4 min 49 sec Sustainable Living student Mike Cook talks about our future with the Earth. Duration : 57 sec A documentary investigating waste disposal, recycling and green waste, looking into the factors and principles of it's sustainability. Produced in February 2008 Duration : 11 min 38 sec |
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